So the talent that I have is currently more like an anti-talent. It’s something that I’m working on developing. It’s my cooking skills. There’s a running joke with my family that I won’t touch raw meat or make anything that takes me longer than putting it in the microwave.

I am really proud though to share with you that I made an omelette yesterday for the first time! Well, sort of, I forgot to put any butter or grease in the pan so the bottom of the eggs kind of got stuck and burned. It eventually turned into “fancy” scrambled eggs, but I was rather proud of myself up until that point. I almost took a picture of it to share with my girlfriend but decided I was too hungry to wait that long.

It’s no “Eat This” (bring it back!) but I now have cooking hubris. I’m moving on to souffles.